Smoke-N-Hot Grills has made it their goal to design and produce a pellet grill that will create tender, flavorful food every time - and we can vouch for their success! Recently, they came into Woodland Direct to do training and a demonstration, bringing with them their Pro model pellet grill and a trunk full of food for our cooking presentation.
|Smoke-N-Hot Pro Stainless Steel Pellet Grill|
Even when cooking a range of different foods including convection style pizza and succulent grilled chicken, the Smoke-N-Hot Pro Pellet Grill is simple to use. It's designed with easy-to-push digital controls for one-touch cooking. Simply set your appropriate cooking temperature and utilize the built-in meat probe to gauge when your food is done. Temperature settings range anywhere from 180° - 600° to provide a variety of cooking opportunities. And, because these grills are designed to be a total cooking center, you'll be able to use it equally well for grilling, smoking, searing, and baking - even cakes and cookies! This unit has 718 sq. in. of cooking surface.
These pellet grills are designed to be convenient and easy to use. They're built with a generous 23 lb. hopper, allowing them to hold the entire standard 20 lb. bag of pellets. Because of this, you typically won't have to add extra pellets as you're grilling.
|Smoke-N-Hot Supreme Black Pellet Grill|
The Smoke-N-Hot Supreme Pellet Grill is built much like the Pro Pellet Grill, but it is outfitted with several additional features. With this unit, the temperature will go up to 650° (instead of the typical 600°) and has a total cooking surface of 950 sq. in. - perfect for a party!